Baking multiple cakes at once can be tricky, but proper positioning in the oven can ensure even baking without wasted time. To achieve optimal results, bakers should alternate the placement of cakes on different racks and also rotate pans on the same rack. This method guarantees that each cake receives equal heat, avoiding over-baking or uneven browning. Importantly, adjustments should be made after the midway baking point, allowing the batter to set before any movement is made to prevent collapse.
When baking multiple cakes, alternating their positions and rotating the pans helps to achieve evenly baked desserts by ensuring each cake receives consistent heat.
It's vital to wait until the midpoint of baking to adjust your cakes' positions, ensuring the batter sets before making any shifts to avoid collapse.
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