Infusing oils allows for versatility in cooking, useful for various recipes. A common infusion process involves combining the chosen edible oil and decarboxylated cannabis.
Using a slow cooker, double boiler, or mason jar method, the infusion process can take several hours, but ultimately creates a THC-rich oil for cooking.
The dosage of infused oil can vary, but at 10 percent THC, approximately 175 milligrams per ounce can guide usage based on personal THC tolerance.
After infusing, it's essential to drain and strain the oil before storing it properly in an airtight glass jar to maintain freshness.
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