Moisture can build up in a kitchen quickly as it's a space used predominantly for food preparation, cooking and washing up. This often involves boiling multiple water sources, which releases steam into the atmosphere.
Without adequate ventilation, steam, smoke, and cooking odours can build up, potentially leading to damp, mould, and even structural damage over time.
Excess moisture in the air can encourage the growth of mould and mildew, which can affect both your health and the longevity of kitchen surfaces and cabinetry.
The alternative is to make sure that you have sufficient ventilation in your kitchen. Here the experts run through the best types of kitchen ventilation to choose.
Collection
[
|
...
]