Stale or dried-out brownies can be transformed into chocolate crumbs and used as a cookie-style pie crust by combining the crumbs with sugar and melted butter. The brownie crust provides rich chocolate flavor, balanced vanilla notes, and additional saltiness and sweetness, enhancing pies like banana pudding or black forest cream. Crushing can be done by hand or with a food processor, then press crumbs into a pie tin before adding creamy custard, pudding, or other no-bake fillings. Repurposing brownies reduces food waste and enables creative desserts like chocolate caramel tarts using leftover crumbs.
you can render and transform dry brownie chunks or squares into chocolatey crumbs and then grind them up to make pie crust, just like you would with graham cracker or cookie crumbs. For easy incorporation into your next pie recipe, just follow the 3-ingredient formula for a perfect cookie-based pie crust, substituting stale brownie crumbs for the best cookies for flavorful crumb crusts.
While cookies like Oreos, chocolate grahams or animal crackers, and Thin Mints are classics when crafting these types of crusts, you'll find that using stale brownies for the job adds a rich chocolatey flavor with beautifully balanced notes of vanilla, alongside some additional saltiness and sweetness too. Repurposing stale brownies in this way reduces unnecessary food waste too, and it combines the best of two decadent dessert worlds - brownies and pies - in one delectable treat.
You can use dry brownies to make crust for a variety of pies, from banana pudding pie to black forest cream. All you need to do is crush the dried-out brownies into fine crumbs by hand or using a food processor, then mix them with sugar and melted butter as normal before pressing them into a pie tin or dish and finally pairing with your favorite creamy custard, pudding, or other no-bake pie fillings.
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