"Stainless steel is like that sleek black car: beautiful when it's clean and shiny, but often looks dull and dirty if it's not properly maintained," says Tim Conn, president and cofounder of the commercial cleaning company Image One. This statement emphasizes the care required to keep stainless-steel appliances looking new and reveals the common issue of fingerprints and smudges that accumulate, especially in high-use kitchens.
"The frequency of cleaning your stainless-steel appliances may vary depending on the climate you live in, how active your kitchen is, and whether you have kids or pets," says Anne Ruozzi. This highlights that maintenance schedules should be adjusted based on personal circumstances, making it crucial for everyone to develop a routine that works for their specific kitchen environment.
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