Homemade cookies from scratch are a joy, but baking from frozen dough can save time. No thawing required; just add a minute or two to baking time.
For larger cookies, reduce the oven temperature by 25 degrees to ensure even baking. This prevents overdone edges while waiting for the center to cook.
You can bake various shaped frozen cookies directly from the freezer, like icebox or cut-out cookies, making the process quicker and still delicious.
Resting cookie dough enhances flavor and texture, so even frozen dough benefits from adequate resting before baking to achieve the best results.
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