How Ruth's Chris Steak House Elevates Its Filet Mignon During The Fall Season - Tasting Table

"The famous restaurant chain recently released a special "Chef's Fall Selections" menu, featuring a tender 8-ounce center-cut filet paired with crab-stuffed shrimp. The special dish is served with a medley of seasonal vegetables, like carrots and broccoli, as well as the restaurant's signature sizzling butter. The steak is available in an 8- or 11-ounce portion size, and the starting cost is about $70, depending on location. As for the shrimp, you get two giant tail-on pieces loaded with a crab-meat stuffing."

"Ruth's Chris serves up some of our favorite chain restaurant filet mignon steaks. Sourced from Midwestern farms, every cut is certified USDA Prime beef, and each one is custom-aged and broiled at 1,800 degrees. If you're not a big filet eater, however, you can order the crab stuffed shrimp as an accompaniment to another dish, or opt for the seasonal fish dish: a roasted 7-ounce piece of Norwegian salmon with a Thai sauce."

Ruth's Chris offers a Chef's Fall Selections menu centered on a tender 8-ounce center-cut filet mignon paired with two crab-stuffed, tail-on shrimp. The dish includes seasonal vegetables such as carrots and broccoli and is finished with the restaurant's signature sizzling butter. Filets are sourced from Midwestern farms, certified USDA Prime, custom-aged, and broiled at 1,800 degrees. The steak is offered in 8- or 11-ounce portions with starting prices around $70. Alternate options include crab-stuffed shrimp as a side, a roasted 7-ounce Norwegian salmon with Thai sauce, maple-glazed butternut squash, and a four-layer carrot cake. The menu runs through December 7. October is a peak month for crab fishing, making homemade crab-stuffed shrimp timely.

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