"I was always obsessed with something. The food writer began testing cooking methods after stumbling across commenters butting heads under an article proclaiming the "best way" to cook bacon. Spotting the controversy behind an innocuous topic, Ella launched a regular "absolute best test" column for Food52, and experiments went wild."
"There are often ways when you're cooking and baking to just experiment a little for fun without having to double the recipe. Say you make one batch of your favorite chocolate chip cookie dough, you could take that one batch, divide it into quarters, and cook those quarters at three different temperatures."
"Mealtimes were the only sort of moment in our household when everyone was equally soothed and relaxed. When I cook for pleasure, most people are surprised to learn I don't really cook from recipes. I have a very balanced life in the kitchen where I let myself just be free and creative and silly."
Ella Quittner, a food writer, developed a passion for finding the best methods after discovering online debates about optimal cooking techniques. She created a regular column for Food52 called "absolute best test" that expanded into her book Obsessed With The Best. Her process involves conducting rigorous experiments with various cooking methods, temperatures, and techniques, then analyzing results to identify superior approaches. She traveled globally to learn from experts like Italian nonnas and Alabama biscuiteers. Quittner emphasizes that culinary experimentation doesn't require expensive resources; home cooks can divide single batches into portions to test different temperatures or chilling methods. She views cooking as a creative, pleasurable activity rooted in childhood memories of family mealtimes.
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