"The con[s] of using a smokeless indoor grill is that you don't get real grill or smoke flavor. Nothing compares to the complex flavors that develop when you cook food over burning wood or charcoal, allowing the fat and water molecules to absorb smoke particles along with their toasty tastes and aromas."
"I would strongly suggest staying away from cooking ribs. I feel like the heat is inconsistent which would cause an inconsistent cook. For me, it never makes more sense to use an indoor grill."
"If you do have an indoor grill and want to put it to use, consider slicing up some mushrooms, zucchini, and carrots to cook. Don't make the common mistake of skimping on seasoning when grilling vegetables, however."
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