Pizza steels are a game-changing tool for home chefs, facilitating perfectly crispy crusts while reducing cooking time and ensuring even baking for delicious pizzas.
To restore a rusted pizza steel, gently scrub with steel wool or sandpaper, rinse with warm water, and then season it to create a protective layer.
Seasoning a pizza steel is similar to cast iron: coat it with a high smoke point oil, heat it, and this provides flavor and protective benefits.
Using oils like flaxseed, canola, or vegetable is recommended for seasoning your pizza steel, enhancing durability, reducing food sticking, and streamlining future cleaning.
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