Air fryers have gained popularity as versatile kitchen tools, offering cooking settings like roasting and air frying that differ significantly in temperature and duration. Roasting in an air fryer typically requires higher temperatures (375-425°F) but shorter cooking times, while air frying operates at lower temperatures (about 325°F) with longer cooking durations. Understanding the distinctions between these settings can enhance cooking results, helping users choose the appropriate method depending on the recipes they prepare, such as bacon, salmon, or chicken tenders, for optimal results.
the air fryer's roast setting will generally heat your appliance to a higher temperature than the standard air frying option.
roasting via the oven likewise correlates to hotter heat than standard baking.
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