Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost) - Tasting Table
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Here's How To Cook Green Beans Like They Do At Din Tai Fung (For A Fraction Of The Cost) - Tasting Table
"In addition to its famed soup dumplings, Din Tai Fung is also known for a number of delicious side dishes, including an irresistible portion of garlic green beans that has fans far and wide clamoring for a copycat. Luckily, Tasting Table recipe developer, Michelle Bottalico, put together a replica recipe that will allow you to enjoy the popular dish in the comfort of your own home, and at a more accessible price."
"Tasting Table's copycat Din Tai Fung green beans recipe calls for a handful of ingredients and comes together in less than 20 minutes with prep and cook time combined. Start with a half pound of green beans that you've washed, dried, trimmed, and cut in half. You'll also need neutral vegetable oil, four cloves of minced garlic, ¼ teaspoon of salt, and ⅛ teaspoon of either chicken or mushroom bouillon powder, depending on your taste and dietary preferences."
Din Tai Fung is known for soup dumplings and a popular garlic green beans side. A replica recipe recreates the green beans using simple, accessible ingredients and minimal time. The preparation calls for a half pound of washed, dried, trimmed, and halved green beans fried in batches, neutral vegetable oil, four minced garlic cloves, ¼ teaspoon salt, and ⅛ teaspoon chicken or mushroom bouillon. Garlic is sautéed in the residual oil until lightly browned, then the fried green beans, salt, and bouillon are tossed together. Total prep and cook time is under 20 minutes, with about 12 minutes of active cooking.
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