As outdoor cooking season begins, it's crucial to season your Blackstone griddle properly for optimal use. Expert Randy Watson emphasizes starting with a clean surface, washing the griddle with warm, soapy water to eliminate any factory residue. After drying completely, you'll heat the griddle and apply oil multiple times, enhancing the non-stick surface. This process not only protects the griddle but also improves your cooking experience. Watson’s guidance is aimed at ensuring that your new griddle performs flawlessly, making outdoor cooking more enjoyable and efficient.
Watson emphasizes the importance of cleaning the griddle with warm, soapy water to remove factory residue. 'This is the one time you do want to wash it,' he states.
The oiling process is crucial; Watson notes that 'each layer builds up a nice non-stick seasoning that protects your griddle and makes cooking easier down the line.'
For the initial heat-up, Watson instructs, 'Turn all the burners on high and let the griddle heat up for about 15 minutes,' watching for color change.
Effective seasoning preps your Blackstone griddle for versatile cooking: 'With any new griddle, seasoning is an absolute must before you start preparing food on it.'
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