"The pound cake element in this sundae is the classic cream cheese Bundt we've had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan."
"Making all of the components of this summery dessert well in advance means this recipe is ideal for hosting."
"The Cointreau-spiked macerated raspberries are better the longer they sit, and chopped toasted pistachios can wait their turn in a bowl on the counter."
"This sundae is as riffable as you want it to be. Short on time? Use store-brought pound cake instead."
The recipe features a classic cream cheese Bundt pound cake, suitable for various occasions. Baking the cake a day in advance and grilling it before serving enhances its flavor. Cointreau-spiked macerated raspberries improve over time, and chopped toasted pistachios are easy to prepare ahead. The sundae can be customized by substituting store-bought pound cake or different fruits based on seasonal availability. Vanilla ice cream serves as a versatile base, allowing for modifications.
Read at Epicurious
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