"A surprisingly spare set of ingredients inspired by Indian hariyali tikka deliver big punchy flavor and vibrant color to chicken thighs. Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness. Try it with the serrano as written. The prickle of heat is welcome against the sour cream and natural richness of chicken thighs."
"Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness."
A surprisingly spare set of ingredients inspired by Indian hariyali tikka deliver big punchy flavor and vibrant color to chicken thighs. A simple marinade coats the thighs and infuses them without masking their natural richness. Running the marinated thighs under the broiler ensures outdoor-grill-level char while retaining a juicy, bouncy texture. A serrano pepper is recommended to add a bright prickle of heat. The heat is welcome against cool sour cream, which balances spice and complements the thighs' richness. The approach emphasizes minimal ingredients, bold flavor, and a quick high-heat finish for color and succulence.
Read at Bon Appetit
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