"But make it at home, and this dish is brilliant! The beans are bright green and perfectly tender, sautéed in butter with garlic and toasted almonds and finished with a little lemon zest. After one bite, we were singing its praises: then finished off the entire platter. It quickly jumped to the top of my favorite green bean dishes (like this salad and this simple side)."
"Amandine is a French term for a dish that is prepared with toasted almonds, called "almondine" in English. Green beans almondine features green beans sautéed in butter and served with toasted, sliced almonds. The other ingredients depend on the chef, but often include garlic and lemon. While green beans are the most popular with the almondine preparation, it actually works with other vegetables like asparagus or broccoli. Here's what you'll need for this recipe:"
Green Beans Almondine pairs crisp-tender green beans with browned butter, garlic, toasted sliced almonds, and lemon zest. Fast prep and a five-minute cook yield bright green haricot verts or regular green beans with crunchy topping. Salted butter is the sauce base; olive oil or plant-based fat substitutes can make it vegan. French haricots verts cook faster than standard green beans and require adjusted blanching. The dish suits holidays, dinner parties, or weeknight dinners and adapts to other vegetables such as asparagus or broccoli.
Read at A Couple Cooks
Unable to calculate read time
Collection
[
|
...
]