Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

This festive garlic dough ball recipe is a perfect gluten-free alternative for Christmas gatherings, offering a delightful mix of textures and flavors.

The combination of cheesy, chewy dough balls paired with warm camembert and sweet cranberry sauce creates a unique and satisfying holiday treat.

By preheating the oven and carefully monitoring baking time, you will ensure the dough balls are golden and cooked to perfection.

Dolloping cranberry sauce over the warm dish adds a festive touch, enhancing both appearance and tastiness for a memorable festive experience.

Read at www.theguardian.com