"The salty nuttiness of the Parmesan, aromatic richness of the garlic butter, and sweetness of the honey are a complex trifecta of flavors to complement the savoriness of the rolls. Considering all three ingredients are popular additions to most types of pizza, it's only logical that combining them into a coating for pizza rolls will be delicious. And the execution couldn't be simpler."
"When the butter has melted and is beginning to bubble, add minced garlic and a pinch of salt. Once the garlic has become fragrant, toss the pizza rolls into the skillet, stirring or agitating to coat. The garlic butter will help the Parmesan that you sprinkle over the pizza rolls adhere. Drizzle a tablespoon or two of honey over the Parmesan and garlic-crusted pizza rolls, tossing to coat."
Totino's invented pizza rolls: bite-sized pockets of crispy dough filled with hot cheese, tomato sauce, and pepperoni that became a frozen snack staple. Parmesan, garlic butter, and honey create a complementary blend of salty, nutty, aromatic, and sweet flavors that elevate the rolls into appetizer-worthy morsels. Preparation involves melting butter in a non-stick skillet, adding minced garlic and salt as it bubbles, then tossing cooked pizza rolls to coat. Sprinkle Parmesan so it adheres to the garlic butter, then drizzle honey and toss to finish. Keeping Totino's frozen rolls allows convenient, quick preparation.
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