Andrés further recalled how Harris once cooked a paella for him. "I may be the king of paella, but she was in charge," he marveled. "When it comes to food policy, we got the right candidate."
Chef Meherwan Irani lauded Harris's knowledge of Indian cooking, fantasizing about the smell of cardamom and ginger wafting through the White House. "If she's in the White House, let there be samosas and let the chai flow freely."
Film producer Jamie Patricof expressed excitement saying, "We're going to have our first real chef in the White House," emphasizing the unique significance of this for food lovers.
Chef Suzanne Goin noted Harris's assertive flavor profile in cooking, stating that her roast chicken is seasoned under the skin with six cloves of garlic, and called her cooking "not faint of flavor."
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