"Dilettoso, a gluten-free baking mix brand founded by Italian nutritionist Stefania Dilettoso in 2024, offers a tasty and super-convenient solution for the home cook. Made with a blend of finely ground organic whole oat and brown rice flours, organic tapioca starch and natural flavorings, its Amore mixes are low-fat, preservative-free and because no sugar is added, fairly low cal (a serving counts just 120 calories)."
"For many people, texture is just as important as taste in baked goods. Because these mixes are made with naturally absorbent oat flour, the batter retains its hydration and bakes up light and fluffy. When it comes to breakfast foods, that translates into pancakes and waffles that rise beautifully, with an airy, light interior. They're available in three kid-friendly flavors - Choco-Lotta, Bella Berry and Vava Vanilla - and can used to make pancakes and waffles with the addition of water or milk"
Gluten intolerance and celiac disease can cause stomach upset, fatigue and skin issues linked to gluten in wheat, barley and rye. Most baked and sweet breakfast foods are made with flour, reducing options for people with gluten sensitivities. Gluten-free products can contain hidden gluten sources and often cost substantially more, sometimes up to 139% higher. Dilettoso, founded in 2024 by Italian nutritionist Stefania Dilettoso, produces Amore gluten-free baking mixes from organic whole oat and brown rice flours, tapioca starch and natural flavorings. The mixes are low-fat, preservative-free, contain no added sugar and yield light, airy pancakes, waffles and versatile baked goods.
Read at Boston Herald
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