""For fried fish, it can provide a quick shortcut to a well-seasoned crust because it already contains salt, spices, and breading," Robinson said. "When used on fish, it can create a crunchy coating with minimal prep and works especially well for cooks who want convenience without having to mix their own seasoning blend.""
"Shake 'n Bake is a seasoned coating mixture that debuted in 1965 that could be used to add crispness to pork chops, chicken, and other meat types. In a commercial advertising the new concept, actress June Lockhart promised, 'crispy but not greasy like fried chicken.' All you needed to do was moisten your meat with water or milk, place it in the accompanying bag with the mix of breadcrumbs, seasoning, and oil, and shake until the meat was coated and oven-ready."
Shake 'n Bake, a seasoned coating mixture, is traditionally used for meats but can also be applied to fish. Ebony Robinson, a recipe developer, suggests that it offers a quick and flavorful alternative for frying fish. The method allows cooks to achieve a crunchy coating with minimal preparation, as it contains pre-mixed salt, spices, and breading. This technique is particularly beneficial for those who prefer the texture of frying without the hassle of creating their own seasoning blends.
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