"If broccoli has ever tasted like pure disappointment to you, chances are you just need to cook it differently. Coaxing the magic out of broccoli requires more than just a mere steam or boil, though. Sometimes, even roasting will only get you halfway there. Plainly speaking, you need to smash it first, and that's when this veggie's delicious hidden depth will finally reveal itself. It's just one extra step in the process, and yet, it changes everything."
"Smashed broccoli is one of those broccoli recipes you're bound to love, and luckily, it's as simple as you'd hope too. The florets are blanched for a few minutes, seasoned, and flattened one by one using a jar or a cup. Oftentimes, they are also sprinkled with grated Parmesan cheese. Roasted to a browned perfection, the cheese crisps into a crust, giving the crispy smashed broccoli an even more appealing exterior."
Smashing broccoli florets after a brief blanch concentrates flavors and creates a crisp, caramelized exterior. Florets are blanched, seasoned, and flattened with a jar or cup, then often topped with grated Parmesan that crisps into a flavorful crust during roasting. The technique yields concentrated earthiness at the center, tangy cheese aroma, and caramelized warmth around the edges while allowing savory seasonings to penetrate deeply. Patting florets dry prevents sogginess, and roasting time and temperature require adjustment by oven. Generally, roasting about 25 to 30 minutes achieves a crisp texture without burning.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]