"I like marinating boneless pork chops in a fall spice mix of clove, peppercorns, cinnamon[,] and apple cider. You can marinate it overnight and then just cook it sous vide directly in the Ziploc bag that it's marinating in. Once it's cooked, sear it on the grill and enjoy."
"Using the plastic bag to sous vide the meat not only gets more use out of the bag before it goes in the trash, but when you sous vide pork chops, it will bring the meat to the proper temperature (and keep it there). Out of everything else you should know about sous vide, the technique will tenderize the pork chops so that every bite is juicy and flavorful."
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