"Pumpkin butter is such a special seasonal treat, and even better when it's homemade! Sweeter tasting varieties of pumpkins, like the Sugar Pie Pumpkin, are my favorite for this sort of recipe. The pumpkin flesh is sweet, and after it's been cooked it becomes super easy to blend until creamy. Add some maple syrup, cinnamon, nutmeg, and a dash of clove for an amazing batch of homemade pumpkin flavor."
"Sugar pie pumpkins have a naturally sweet flavor and orange flesh that's dense and smooth. Once cooked, their insides are less fibrous than larger varieties and they have a drier consistency, making them perfect for pumpkin butter."
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