"With a thick, soft bread, like a brioche, you can actually stuff it. Start by cutting slices that are about an inch and a half thick. Carefully take a small, sharp knife, and at the bottom crust, start slicing halfway through. Imagine you're creating a pocket by not cutting all the way through. Then pipe your jelly or jam of choice into the middle core you've made."
"An easier method: Take two pieces of thinly sliced bread, spread jam in the middle of one piece, and top it with the other. You don't want to get your jam too close to the edge, or it will ooze out. But don't be stingy. Measure with your heart. And then proceed to prepare your jelly stuffed goodies as you normally would French toast."
"If this is the first foray into French toast adventures, oh, the places you can go. And you'll be surprised how many ways there are to jazz up this crowd favorite of breakfast dishes with just a few simple ingredients."
"One of the most common additions people add to their French toast is fresh fruit. With some plump, juicy berries and a dusting of powdered sugar, you can immediately elevate this simple dish."
Jelly donut French toast is created using bread, jam or jelly, and an egg mixture. Two methods exist: stuffing thick bread like brioche or using two slices of thin bread with jam in between. Care should be taken not to overfill the jam to prevent oozing. French toast can be enhanced with fresh fruit and spices in the egg mixture, allowing for creative variations on this popular breakfast dish.
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