That's why we've just started a new monthly series on the New York Times Cooking YouTube channel called Cooking 101, starring Sohla El-Waylly, who brings impeccable technique, delicious food and some real talk right to you at home.
This chicken dish from Kay Chun was one of the most popular New York Times Cooking recipes of 2023, with rapturous comments on the recipe (and many possible ingredient substitutions, too, for versions that use chickpeas, tempeh and boneless chicken).
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