Fall-Worthy Stovetop Apple Cinnamon Oatmeal Recipe - Tasting Table

"If you are a lover of all things fall, or simply enjoy a big hug in a bowl, then this super comforting apple cinnamon oatmeal recipe is for you. To make this warming spiced breakfast option, diced apple is sauteed in a mixture of cinnamon, nutmeg, and maple syrup until soft and lightly caramelized. Oats, chia seeds, milk, and salt are then added to the pan and simmered until the oatmeal is thick and silky."

"Not only is this stovetop apple cinnamon oatmeal warming and delicious, it is also packed full of nutrition to really boost you on those chilly fall mornings. With a hefty dose of fiber, protein, vitamins, minerals, and antioxidants, you'll be well-fueled for the day ahead. So, if you want to indulge in all things autumn, then we recommend starting the day off with this stovetop apple cinnamon oatmeal recipe."

Diced apple is sautéed in coconut oil with cinnamon, nutmeg, and maple syrup until soft and lightly caramelized. Oats, chia seeds, whole milk, and a pinch of salt are added and simmered until the oatmeal becomes thick and silky. The finished porridge is served with a dollop of yogurt, toasted pecans, extra sliced apples, and a dusting of cinnamon. The bowl delivers fiber, protein, vitamins, minerals, and antioxidants for a nourishing autumn breakfast. Suggested apple varieties include Gala, Fuji, or Honeycrisp and maple syrup adds gentle sweetness.

Read at Tasting Table