Fall Harvest Chicken Stew

"When the air turns crisp and leaves start to fall, there's nothing cozier than a bowl of Fall Harvest Chicken Stew. Packed with seasonal vegetables like carrots, parsnips, and butternut squash, this hearty dish brings all the warmth and comfort of autumn to your table. The secret ingredient? BareOrganics Golden Flax Meal, which adds a gentle nutty flavor while thickening the stew naturally - no flour or cornstarch needed!"

"Chicken thighs: Tender, juicy, and full of flavor - they hold up beautifully in long simmers. Carrots, parsnips, and butternut squash: Classic root veggies that bring color, sweetness, and depth. Apple cider and Granny Smith apple: Add a touch of tart sweetness that perfectly balances the savory broth. BareOrganics Golden Flax Meal: Naturally thickens the stew and adds omega-3s and fiber. Spinach: Adds color and a nutrient boost at the end. Thyme and sage: Infuse the stew with cozy fall flavor."

Fall Harvest Chicken Stew pairs chicken thighs with carrots, parsnips, and butternut squash for a hearty, comforting one-pot autumn meal. Apple cider and Granny Smith apple provide a subtle tart sweetness that balances a savory broth infused with thyme and sage. BareOrganics Golden Flax Meal naturally thickens the stew while adding omega-3s and fiber, eliminating the need for flour or cornstarch. Spinach or additional greens can be stirred in at the end for color and nutrients. The stew is gluten-free, dairy-free, soy-free, adaptable to vegetarian versions, and suitable for meal prep or serving over creamy polenta.

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