Explore The Green Cat Cafe at The Weston Hotel

"The Green Cat is envisioned as a charming blend of bakery, café, gourmet grocer, and culinary classroom, providing an unparalleled experience for guests. The Green Cat joins The Weston's esteemed dining options, The Farm and The Left Bank, completing a gastronomic trio that caters to diverse palates."

"At the helm of The Green Cat is Pastry Chef Mary Pisanelli, a graduate of Johnson & Wales with extensive experience in high-end kitchens across the country. Chef Pisanelli's creativity and precision will shine through in the café's offerings, which will include a rotating menu of sweet and savory delights."

"One of the highlights of The Green Cat is its exceptional bread and viennoiserie program. With over eleven varieties of bread produced daily, guests can indulge in artisan breads and classic pastries that celebrate seasonal flavors. The Fat Cat, Chef Mary's interpretation of a Bialy, is a must-try, showcasing peak-season ingredients."

The Green Cat Café represents a new culinary venture at The Weston Hotel in Weston, Vermont, joining existing dining establishments The Farm and The Left Bank. Led by Pastry Chef Mary Pisanelli, a Johnson & Wales graduate with extensive high-end kitchen experience, the café combines bakery, café, gourmet grocer, and culinary classroom functions. The establishment features an exceptional bread program producing eleven daily varieties including focaccia, sourdough, ciabatta, and Chef Pisanelli's signature Fat Cat pastry. The menu emphasizes farm-to-table freshness, incorporating seasonal produce from The Weston's 50-acre farm into savory croissants, crostatas, quiches, and limited-quantity rotisserie chickens, creating an ingredient-driven culinary philosophy.

Read at Food & Beverage Magazine