"It isn't hard to tell when you're eating good fried chicken. There's juicy meat, golden crust with an earth-shattering crunch, and secret spice blends that make you desperate for that old family recipe. But what if you could elevate your fried chicken with something you probably associate with ballparks and backyard BBQs? Because one secret to making the best fried chicken is mustard, and after you try it, you may never go back."
"Mustard is an excellent binder for chicken and adds much more flavor than a standard egg wash does. The thick texture helps the coating stick, while the mustard's zesty tang adds a kick that elevates the entire dish. If this sounds enticing, our mustard-fried chicken recipe is a great place to start. All you need to do is take your marinated chicken, brush it with a thin layer of mustard, and let the mustard's stickiness lock everything in place."
Mustard serves as an effective binder for fried chicken and imparts more flavor than an egg wash, thanks to its thick texture and zesty tang. Brushing marinated chicken with a thin layer of mustard helps the coating adhere and locks in juices. Different mustards change the flavor profile: yellow mustard adds tang and acidity, Creole mustard brings spice, sweetness, and horseradish heat, while honey mustard offers mellow sweetness. Techniques to enhance crispiness include double-dredging and substituting cornstarch for part of the flour. Seasonings like pepper, garlic powder, and onion can be added to the marinade or dry mix.
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