"2 cups granulated sugar 2 tablespoons butter 1/2 cup milk 1 cup peanut butter 4 ounces saltines, crushed (30 crackers) 1 teaspoon vanilla extract Place the sugar, butter, and milk in a saucepan. Heat on medium until it starts to boil. Stir occasionally. Once it starts to boil, boil for 1 minute only. Remove from heat. Be very careful as the liquid will be extremely hot."
"If it is lukewarm, you didn't bring it to a boil. Stir in peanut butter, crushed saltines, and vanilla extract. To crush the saltines stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in chunks. Pour into a greased 8 x 8 pan and chill. Cut into bite-size pieces. Last Step: Don't forget to share!"
Combine granulated sugar, butter, and milk and heat over medium until boiling, then boil for exactly one minute. Remove from heat and carefully stir in peanut butter, finely crushed saltines, and vanilla. Crush saltines by placing them in a plastic storage bag and rolling with a rolling pin until very fine. Pour the mixture into a greased 8 x 8 pan, chill until set, and cut into bite-size pieces. Optional additions include chocolate chips, alternative nut butters, or Nutella. Expect a denser texture than marshmallow-based fudge and handle the hot mixture with care.
Read at www.justapinch.com
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