"We may receive a commission on purchases made from links. Many a beautiful culinary creation has come out of the Southern U.S., though perhaps no Southern delicacy graces tables more frequently than the humble and wonderfully versatile biscuit. Not to be confused with British biscuits (which are always sweet and perfect for dunking in a cup of tea) or scones, Southern biscuits make the ideal accompaniment for just about any meal, and can be enjoyed either sweet or savory."
"With just a little elbow grease, the help of a food processor, a bit of folding, and a biscuit cutter, you will be rewarded with your own batch of wonderfully soft and perfectly risen flaky cinnamon biscuits. This recipe also boasts an equally easy-to-make cream cheese glaze, which pairs perfectly with the tender spiced biscuits, adding just enough sweetness to keep you coming back for another bite (and then another)."
Easy flaky cinnamon biscuits combine all-purpose flour, baking powder, baking soda, granulated sugar, ground cinnamon, fine sea salt, cold diced butter, and buttermilk. A food processor speeds initial mixing, followed by light folding and pressing with a 3-inch biscuit cutter to form biscuits without twisting. Baking at 425 F yields soft, perfectly risen, layered biscuits with a tender, spiced crumb. An equally simple cream cheese glaze mixes cream cheese, vanilla, powdered sugar, and whole milk to add sweet balance to the cinnamon flavor. Basic tools and minimal effort produce versatile biscuits suited to sweet or savory pairings.
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