"I generally prefer fresh noodles, because they're quicker to cook, but for people who like to follow recipes precisely, dried noodles are often more sympathetic and less prone to overcooking,” shares Chef Koj, emphasizing the practical cooking differences between fresh and dry udon.
"Fresh noodles cook in as little as two to three minutes, compared to dry ones, which can take up to 10 minutes. It might not seem like a stark difference, but every minute counts when you need to get a meal on the table,” highlighting the urgency that fresh noodles bring to meal preparation.
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