"I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor of the seasoning mixture. Yum!"
"These crispy potato wedges are a super easy side dish. They're coated in seasoned flour that adds wonderful flavor. Once fried, the coating crisps up and the inside becomes soft and fluffy. Serve alongside burgers, baked chicken, steak, etc. They could even be an appetizer."
Crispy potato wedges feature a seasoned flour coating that crisps when fried while the interior becomes soft and fluffy. The seasoned coating adds noticeable flavor and texture contrast. The wedges work well served with burgers, baked chicken, or steak, and can also be offered as an appetizer. The recipe yields a simple, flavorful side dish that appeals even to those who rarely fry at home. The combination of crunchy exterior and tender inside makes the wedges a satisfying complement to a variety of main dishes.
Read at Just A Pinch Recipes
Unable to calculate read time
Collection
[
|
...
]