This chocolate raspberry mascarpone cake combines moist, decadent flavors with an elegant presentation, ensuring guests will be none the wiser regarding its semi-homemade preparation. The Bundt cake is layered with a creamy, salty filling that enhances the chocolate and raspberry profile. Raspberry extract in the frosting and fresh raspberries as decoration provide a burst of flavor. This recipe is highlighted as a Blue Ribbon favorite, perfect for effortlessly impressing party guests.
This chocolate raspberry mascarpone cake is as delicious as it is pretty. Moist and decadent, no one will guess it's not a from-scratch cake.
The Bundt cake is sliced and filled with a creamy, salty, and silky semi-homemade cream filling.
Raspberries and chocolate pair nicely together. Raspberry extract is added to the chocolate frosting and fresh raspberries are used to decorate the cake.
Your guests will thing you baked all day. You will be the hit of the party.
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