This chocolate mousse cake is decadent and delicious. The chocolate crust is crispy and buttery, while the creamy, rich, and silky mousse tops it off. Each bite reveals variations in chocolate flavors that create a delightful treat for the taste buds.
The cake isn't overly sweet, allowing the rich chocolate flavor to shine brightly. It's the ideal special occasion dessert that is both indulgent and satisfying, with a little piece going a long way.
To make this recipe gluten-free or wheat-free, simply swap regular chocolate wafer crumbs for gluten-free cookies or crumbs. The cake will maintain its deliciousness.
With chocolate wafer cookies no longer produced, suggested substitutes include Oreo thins, Goya Chocolate Maria Cookies, or chocolate graham crackers for an equally enjoyable base.
Collection
[
|
...
]