"Jenny Lau, the founder of Celestial Peach, a platform that explores Chinese food culture and identity, is teaming up with Fragrant Knives, founded by Sean Warmington-Wan, for a knife skills workshop and cooking class at the ESEA Community Centre. During the class, you'll learn how to handle a Chinese chef's knife, including cutting, slicing, dicing and smashing techniques, as well as the rhythm and philosophy behind Chinese cooking."
"You then get to put your skills to the test to cook a shared meal Dongbei noodles and hrysanthemum tofu soup. Tickets to the event cost £88 and include a Fragrant Knives Chinese Chef's Knife, crafted in Yangjiang, to take home. Get yours below. Key Information Date | Tues 25th November 2025, 6.30pmAddress | ESEA Community Centre, 12-14 Englefield Rd, London N1 4LSFor more information |"
Jenny Lau of Celestial Peach and Sean Warmington-Wan's Fragrant Knives are leading a hands-on knife skills workshop and cooking class at the ESEA Community Centre. Participants will learn handling of a Chinese chef's knife, including cutting, slicing, dicing, smashing techniques, and the rhythm and philosophy behind Chinese cooking. Attendees will cook a shared meal featuring Dongbei noodles and hrysanthemum tofu soup to practice skills. Tickets cost £88 and include a Fragrant Knives Chinese Chef's Knife made in Yangjiang to take home. The class takes place on Tuesday 25 November 2025 at 6.30pm at ESEA Community Centre, London.
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