""If possible, I will try to cover it with something, like a large bowl or plastic wrap. This method is my favorite because it allows the excess water to slack out and drip onto the pan.""
""The bowl method is a common salve for defrosting fish in a pinch. If your frozen seafood is vacuum-sealed, place it directly into a bowl of cold tap water.""
Thaw fish correctly to ensure safety and quality. When time allows, defrost fish in the refrigerator on a wire rack in a rimmed baking dish. This method helps excess water drain away. If time is short, use the bowl method with cold water for vacuum-sealed fish. Refresh the water every 20 minutes to maintain cool temperatures. Avoid using room temperature or warmer water to prevent bacterial growth and preserve texture.
Read at Epicurious
Unable to calculate read time
Collection
[
|
...
]