"1. In large bowl, beat peanut butter and softened butter with electric mixer on medium speed until blended. On low speed, gradually beat in powdered sugar until well blended. Knead in by hand if needed to blend. 2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and refrigerate 30 minutes."
"3. Place granola bars in gallon-size resealable food-storage plastic bag; crush using rolling pin. Place in shallow bowl; stir in chocolate chips. 4. Line cookie sheet or tray with cooking parchment paper. Microwave candy coating in small microwavable bowl uncovered on High 60 to 90 seconds; stir until melted and smooth. 5. Remove one-third of peanut butter rounds from refrigerator. Using 2 forks, dip and roll each in melted candy coating, allowing excess to drip off. Immediately place in granola coating; sprinkle to coat."
Beat peanut butter and softened butter with an electric mixer, then gradually mix in powdered sugar and knead by hand if needed to form a smooth dough. Shape the dough into logs, cut into rounds, cover and refrigerate for 30 minutes to firm. Crush granola bars and stir in chocolate chips to create a crunchy coating. Melt candy coating in the microwave until smooth. Dip chilled peanut butter rounds into the melted coating using forks, allow excess to drip off, immediately press into the granola mixture, and store covered in the refrigerator.
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