Got a ripe banana on hand? Here's a great way to use it to make a deliciously simple breakfast: try banana French toast! This accidentally vegan breakfast uses mashed banana instead of egg to make a sweet custard mixture for dipping bread.
The best bread for French toast (in our opinion) is sourdough bread. Sourdough bread has a naturally firm texture and a slight tang to the flavor. It also happens to be vegan, which is helpful if you're making this as a plant-based or vegan breakfast.
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