Ask Ottolenghi: why do you always use so many ingredients?
Briefly

Simple recipes can still be flavorful, catering to various definitions of 'simple' among home cooks. Ottolenghi strives to simplify and reduce ingredients in his recipes.
Providing specific recipe details ensures consistency and success for home cooks, allowing for precise execution or improvisation without compromising the dish's quality.
Read at www.theguardian.com
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