Ask Ottolenghi: how can I use up nigella seeds or dried shiitake mushrooms?
Briefly

Nigella seeds are versatile; mix them with seeds, spices, and nuts for everything seasoning, great for salads or roasted snacks, and decorative on dishes.
Dried shiitake mushrooms offer depth to stocks and soups, enhance risottos and lasagnes, and elevate many hearty dishes with their robust flavor.
Read at www.theguardian.com
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