"When I see a plate of food, when I take that first taste, there are thoughts and things happening because I've got this brain that is wired for food."
"My books become simpler... I really want to make dinner times delicious but also really easy."
"That communal, convivial eating really informed how I wanted to eat and cook... Make people happy with food in that way that I saw in my nan's house."
"Giving up meat and fish was the opposite of hard. I was just so invigorated. If you limit yourself, sometimes you can be more creative within those limits."
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