Air-fried blueberry donut holes blend cottage cheese, blueberries, and almond flour to create a gluten-free, high-protein dessert. Half a cup of cottage cheese contributes around 14 grams of protein to the batch. The recipe pairs 1/2 cup blueberries and about 1/2 cup almond flour with roughly 1/4–1/2 cup sweetener such as sugar, honey, or maple syrup to form a dough. Excess moisture must be removed by straining the cottage cheese and drying frozen blueberries or adding more flour. Shape into six balls and air-fry at 360°F for about eight minutes until golden brown, producing crispy outsides and tender insides.
@bakedleanHigh-Protein Blueberry Donut Holes 🍩🫐 Here's how to make them: ½ cup cottage cheese. 1/2 cup blueberries. Mix with ½ cup almond flour and ¼ cup sweetener to form a dough. Divide into 6 pieces. Roll into balls-roll well so they hold together! **You need these dry! Strain the cheese. Dry the blueberries if frozen. Or add more flour. They can't be overy wet. Air fry at 360°F for 8 minutes. Dust with powdered sugar and devour. 🔹 Crispy on the outside 🔹 Soft and gooey inside 🔹 Packed with flavor, not guilt #BlueberryDonutHoles #HighProteinDessert #AirFryerRecipes #MacroFriendly #HealthyBaking #CottageCheeseRecipes
Air fryer cottage cheese flatbread relies on cottage cheese, and the pillowy texture and creamy taste it provides are unparalleled. Blueberries' floral, sweet flavor is the perfect match for cottage cheese, and the donut holes get a boost with an additional helping of sweetener. Combine cottage cheese and blueberries with 1/2 cup of almond flour before adding a 1/2 cup of sugar, honey, or maple syrup. Stir well until the ingredients form a dough-like consistency, and roll them into balls before air frying until they turn golden brown.
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