Pork chops are often dry due to their lean nature, but flipping them repeatedly during cooking can help maintain moisture and produce a crispy crust. Using a cast-iron skillet is recommended for even heat retention, with thicker, bone-in chops being preferable. Tenderizing the meat, seasoning it well, and adding melted butter near the end of cooking further enhances flavor and moisture, yielding a deliciously juicy pork chop.
Pork chops can be dry and tough due to low fat content; however, flipping them repeatedly during cooking helps retain moisture and create a golden crust.
To cook juicy pork chops, use a cast-iron skillet and add melted butter towards the end for enhanced flavor and moisture retention.
Thick, bone-in pork chops are ideal for frying as they retain moisture better than thinner cuts; however, thinner chops can also be cooked successfully.
Cooking pork chops in a hot cast-iron skillet is essential for even heat retention and searing; avoid nonstick pans as they lose heat quickly.
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