A tasty squash soup full of fall flavors
Briefly

"When it comes to flavor, it really is all about the secret sauce that unexpected ingredient or topping that changes the whole dish."
"An example of an unexpected ingredient is anchovies in a ragu sauce or sauteed with capers and garlic for chicken thighs."
"If you happen to pick up a butternut squash, cut it into wedges - no peeling necessary, you can eat the skin."
"Peters calls for butternut squash, but you can substitute it for another winter squash, such as red kuri, kabocha, hubbard or sugar pumpkin."
Read at www.mercurynews.com
[
|
]