"The steaks on our list include ones that are rated both USDA Choice and USDA Prime, and all but one are Angus beef. In general, the Prime rating doesn't necessarily mean that it's better but that it has more marbling, which can make it more tender and flavorful. Interestingly, some cuts on our list have the same customer rating, whether Choice or Prime."
"Another thing to note is that even cuts on our list that don't have as much marbling or that come from more fibrous areas of the cow can be fabulous if you prepare them properly. So, don't assume that cheaper means that you'll enjoy it less. So pick the cut that speaks to you most or fits your budget best because any of these nine steaks is going to be a winner."
Sam's Club offers steaks at prices that suit a variety of budgets while maintaining strong customer ratings. The selection features both USDA Choice and USDA Prime cuts, and most options are Angus beef. The Prime label indicates greater marbling, which often leads to increased tenderness and flavor, though it does not automatically denote superiority. Leaner cuts like flank steak can be versatile but require appropriate cooking techniques to achieve tenderness. Some Choice and Prime cuts receive similar customer ratings. Proper preparation can make less-marbled or fibrous cuts excel, and nine recommended steaks balance cost, cut, and flavor.
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