"When the temperature drops, there's a huge community of folks eager to dive into soup season, and I'm one of the first in line. While some outsiders are anti-soup, no one is really anti-broth, as it's likely the backbone to all your favorite comfort foods."
"It’s not just for soup, either. Beef broth can be the secret to reheating a juicy steak, jazzing up rice, or making the world’s most tender pork shoulder."
"I keep getting disappointed by Whole Foods in-house 365 brand, which is a shame considering it’s typically the most affordable organic option... It was quick to separate when poured into a bowl, so I was sure to mix it up before giving it another taste."
"At $3.99 per carton, I expected to be wow-ed by the beefy, robust flavor, but it was much blander than expected while also being rather thin for a broth whose sole purpose is adding flavor to a dish."
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