No kitchen is complete without a cast iron skillet. Known for its ability to retain and distribute heat evenly, cast iron is the stuff many food traditions are built upon.
Their durability makes them a dependable all-around workhorse in the kitchen. Cast iron skillets can be passed down through generations and are suitable for various cooking tasks, from baking to roasting.
It's important to note that acidic foods like tomatoes can damage the seasoning layer of cast iron and affect the taste. Quick cooking is key to prevent a bitter, metallic flavor from developing in dishes like tomatoes.
[
Collection
]
[
|
...
]