The article highlights various creative methods to season rice, emphasizing the significance of using broth rather than plain water during cooking to enhance flavor. It suggests pairing rice with unique seasonings like jerk spices or sweet ingredients like hot honey, showcasing how to elevate simple rice into an extraordinary side or dish. The author illustrates this with examples, such as pairing rice cooked in chicken broth with chicken dishes or drizzling hot honey over rice to complement barbecue meals. The focus is on experimenting with diverse flavors and profiles.
The easiest way to add extra flavor to your rice starts with the water in which the rice is cooked. Rather than opt for plain water, use a broth to infuse rich, savory flavors.
Sweetness and rice is not just for rice pudding, rest assured. Hot honey has a number of clever uses as a marinade, dressing, finishing sauce, and more.
Think of hot honey, jerk spices, cacio e pepe, togarashi, and calamansi juice, and you'll get plenty of ideas for seasoning and serving your favorite rice in a whole new way.
Cooking rice in chicken broth would enhance the poultry flavors for an ideal rice base in a baked chicken fajita bowl recipe.
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